Author/Creator: Brockmeyer, Jens - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Brockmeyer, Jens

11. Impact of dietary factors and food processing on food allergy. Issue 1 (12th November 2012)

Authors:: Lepski, Silke; Brockmeyer, Jens
Journal:: Molecular nutrition & food research
Issue:: Volume 57:Issue 1(2013:Jan.)
Page Start:: 145
Record Type:: Journal Article
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12. Instrument comparability of non-targeted UHPLC-HRMS for wine authentication. (February 2023)

Authors:: Ehlers, Mona; Uttl, Leos; Riedl, Janet; Raeke, Julia; Westkamp, Imke; Hajslova, Jana; Brockmeyer, Jens; Fauhl-Hassek, Carsten
Journal:: Food control
Issue:: Volume 144(2023)
Page Start:
Record Type:: Journal Article
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13. Mass Spectrometry-Based Untargeted Proteomics for the Assessment of Food Authenticity: The Case of Farmed Versus Wild-Type Salmon. (3rd December 2019)

Authors:: Fiorino, Giuseppina M; Fresch, Marion; Brümmer, Ina; Losito, Ilario; Arlorio, Marco; Brockmeyer, Jens; Monaci, Linda
Journal:: Journal of AOAC International
Issue:: Volume 102:Number 5(2019)
Page Start:: 1339
Record Type:: Journal Article
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14. Novel Approaches for the MS-Based Detection of Food Allergens: High Resolution, MS3, and Beyond. (23rd November 2019)

Authors:: Brockmeyer, Jens
Journal:: Journal of AOAC International
Issue:: Volume 101:Number 1(2018)
Page Start:: 124
Record Type:: Journal Article
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15. Pferd oder Rind?. Issue 9 (September 2014)

Authors:: von Bargen, Christoph; Humpf, Hans‐Ulrich; Brockmeyer, Jens
Journal:: Nachrichten aus der Chemie
Issue:: Volume 62:Issue 9(2014:Oct.)
Page Start:: 883
Record Type:: Journal Article
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16. Relative quantification of pork and beef in meat products using global and species-specific peptide markers for the authentication of meat composition. (30th September 2022)

Authors:: Nalazek-Rudnicka, Katarzyna; Kłosowska-Chomiczewska, Ilona E.; Brockmeyer, Jens; Wasik, Andrzej; Macierzanka, Adam
Journal:: Food chemistry
Issue:: Volume 389(2022)
Page Start:
Record Type:: Journal Article
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17. The lipidome of an omnivorous insect responds to diet composition and social environment. Issue 11 (8th November 2022)

Authors:: Gutiérrez, Yeisson; Fresch, Marion; Scherber, Christoph; Brockmeyer, Jens
Journal:: Ecology and evolution
Issue:: Volume 12:Issue 11(2022)
Page Start:: n/a
Record Type:: Journal Article
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18. Towards harmonization of non-targeted 1H NMR spectroscopy-based wine authentication: Instrument comparison. (February 2022)

Authors:: Ehlers, Mona; Horn, Bettina; Raeke, Julia; Fauhl-Hassek, Carsten; Hermann, Armin; Brockmeyer, Jens; Riedl, Janet
Journal:: Food control
Issue:: Volume 132(2022)
Page Start:
Record Type:: Journal Article
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