Author/Creator: Brockmeyer, J - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Brockmeyer, J

1. Detection of nut allergens by mass spectrometry and structure analysis after food processing. (25th July 2013)

Authors:: Lepski, S; Gerwin, J; Brockmeyer, J
Journal:: Clinical and translational allergy
Issue:: Volume 3(2013)supplement 3
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Identification of major allergens in spices by mass spectrometry. (25th July 2013)

Authors:: Hummel, M; Brockmeyer, J
Journal:: Clinical and translational allergy
Issue:: Volume 3(2013)supplement 3
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗