1. Automatic scatter detection in fluorescence landscapes by means of spherical principal component analysis. (30th January 2013) Authors: Kotwa, Ewelina; Jørgensen, Bo; Brockhoff, Per B.; Frosch, Stina Journal: Journal of chemometrics Issue: Volume 27:Number 1/2(2013:Jan./Mar.) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in sensory characteristics and their relation with consumers' liking, wanting and sensory satisfaction: Using dietary fibre and lime flavour in Stevia rebaudiana sweetened fruit beverages. (April 2016) Authors: Mielby, Line H.; Andersen, Barbara V.; Jensen, Sidsel; Kildegaard, Heidi; Kuznetsova, Alexandra; Eggers, Nina; Brockhoff, Per B.; Byrne, Derek V. Journal: Food research international Issue: Volume 82(2016:Apr.) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determinants of meal satisfaction in a workplace environment. (1st October 2016) Authors: Haugaard, Pernille; Stancu, Catalin M.; Brockhoff, Per B.; Thorsdottir, Inga; Lähteenmäki, Liisa Journal: Appetite Issue: Volume 105(2016) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determinants of meal satisfaction in a workplace environment. (1st October 2016) Authors: Haugaard, Pernille; Stancu, Catalin M.; Brockhoff, Per B.; Thorsdottir, Inga; Lähteenmäki, Liisa Journal: Appetite Issue: Volume 105(2016) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Food groups for allergen risk assessment: Combining food consumption data from different countries in Europe. (August 2018) Authors: Birot, Sophie; Madsen, Charlotte B.; Kruizinga, Astrid G.; Crépet, Amélie; Christensen, Tue; Brockhoff, Per B. Journal: Food and chemical toxicology Issue: Volume 118(2018) Page Start: 371 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Objective measures of meal variety lacking association with consumers' perception of variety with self-selected buffet meals at work. (July 2016) Authors: Haugaard, Pernille; Brockhoff, Per B.; Lähteenmäki, Liisa Journal: Food quality and preference Issue: Volume 51(2016:Jul.) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effect of skatole and androstenone on consumer response towards fresh pork from m. longissimus thoracis et lumborum and m. semimembranosus. (June 2016) Authors: Aaslyng, Margit D.; Broge, Eva Honnens De Lichtenberg; Brockhoff, Per B.; Christensen, Rune Haubo B. Journal: Meat science Issue: Volume 116(2016:Jun.) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The effect of skatole and androstenone on consumer response towards streaky bacon and pork belly roll. (December 2015) Authors: Aaslyng, Margit D.; De Lichtenberg Broge, Eva Honnens; Brockhoff, Per B.; Christensen, Rune Haubo Journal: Meat science Issue: Volume 110(2015:Dec.) Page Start: 52 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The Mixed Assessor Model and the multiplicative mixed model. (June 2019) Authors: Pødenphant, Sofie; Truong, Minh H.; Kristensen, Kasper; Brockhoff, Per B. Journal: Food quality and preference Issue: Volume 74(2019) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗