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You searched for: Author/Creator Brocca, Daniela

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61. Modification of the existing maximum residue levels for fluazinam in onions, shallots and garlic. (26th July 2017)

62. Modification of the existing maximum residue levels for fluoxastrobin in oilseeds. (13th August 2018)

63. Modification of the existing maximum residue levels for fluxapyroxad in various crops. (12th September 2017)

64. Modification of the existing maximum residue levels for folpet in apples and pears. (26th October 2017)

65. Modification of the existing maximum residue levels for fosetyl‐Al in tree nuts, pome fruit, peach and potato. (8th February 2018)

66. Modification of the existing maximum residue levels for imazalil in various commodities. (27th June 2018)

67. Modification of the existing maximum residue levels for isofetamid in tomatoes, peppers, aubergines, okra and cucurbits with edible peel. (14th May 2018)

68. Modification of the existing maximum residue levels for lambda‐cyhalothrin in celeries, fennel and rice. (3rd January 2019)

69. Modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums. (18th January 2018)

70. Modification of the existing maximum residue levels for mandestrobin in apricots, cherries, peaches/nectarines and plums. (20th January 2018)