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You searched for: Author/Creator Brocca, Daniela

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21. Modification of the existing maximum residue level for captan in cranberries. (21st December 2018)

22. Modification of the existing maximum residue level for captan in hops. (21st December 2018)

23. Modification of the existing maximum residue level for clothianidin in potatoes. (20th September 2018)

24. Modification of the existing maximum residue level for cycloxydim in strawberries. (31st August 2018)

25. Modification of the existing maximum residue level for cymoxanil in beans without pods. (4th December 2017)

26. Modification of the existing maximum residue level for cyprodinil in Florence fennel. (20th March 2019)

27. Modification of the existing maximum residue level for deltamethrin in kale. (19th January 2018)

28. Modification of the existing maximum residue level for epoxiconazole in beetroots. (5th October 2018)

29. Modification of the existing maximum residue level for ethephon in kaki/Japanese persimmons. (28th March 2017)

30. Modification of the existing maximum residue level for flonicamid in various crops. (25th September 2018)