1. Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese. (1st August 2014) Authors: Porcellato, D.; Brighton, C.; McMahon, D.J.; Oberg, C.J.; Lefevre, M.; Broadbent, J.R.; Steele, J.L. Journal: Letters in applied microbiology Issue: Volume 59:Number 2(2014:Aug.) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of ARISA to assess the influence of salt content and cation type on microbiological diversity of Cheddar cheese. (2nd May 2014) Authors: Porcellato, D.; Brighton, C.; McMahon, D.J.; Oberg, C.J.; Lefevre, M.; Broadbent, J.R.; Steele, J.L. Journal: Letters in applied microbiology Issue: Volume 59:Number 2(2014:Aug.) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗