1. Correlation of structural characterization and viscosity measurements with total unsaturation: An effective method for controlling ozonation in the preparation of ozonated grape seed and sunflower oils. Issue 7 (4th February 2015) Authors: Guerra‐Blanco, Pamela; Poznyak, Tatyana; Chairez, Isaac; Brito‐Arias, Marco Journal: European journal of lipid science and technology Issue: Volume 117:Issue 7(2015:Jul.) Page Start: 988 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗