Author/Creator: Brishti, Fatema Hossain - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Brishti, Fatema Hossain

1. Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder. (December 2020)

Authors:: Brishti, Fatema Hossain; Chay, Shyan Yea; Muhammad, Kharidah; Ismail-Fitry, Mohammad Rashedi; Zarei, Mohammad; Karthikeyan, Sivakumaran; Saari, Nazamid
Journal:: Food research international
Issue:: Volume 138(2020)Part B
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Record Type:: Journal Article
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2. Texturized mung bean protein as a sustainable food source: Effects of extrusion on its physical, textural and protein quality. (January 2021)

Authors:: Brishti, Fatema Hossain; Chay, Shyan Yea; Muhammad, Kharidah; Ismail-Fitry, Mohammad Rashedi; Zarei, Mohammad; Saari, Nazamid
Journal:: Innovative food science & emerging technologies
Issue:: Volume 67(2021)
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Record Type:: Journal Article
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3. Texturized mung bean protein as a sustainable food source: techno-functionality, anti-nutrient properties, in vivo protein quality and toxicity. Issue 10 (30th September 2020)

Authors:: Brishti, Fatema Hossain; Chay, Shyan Yea; Muhammad, Kharidah; Rashedi Ismail-Fitry, Mohammad; Zarei, Mohammad; Saari, Nazamid
Journal:: Food & function
Issue:: Volume 11:Issue 10(2020)
Page Start:: 8918
Record Type:: Journal Article
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