Author/Creator: Brinkmann, B. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Brinkmann, B.

1. Addendum zu Chlorierte Biphenyle [BAT Value Documentation in German language, 2019]. Issue 2 (25th April 2019)

Authors:: Brinkmann, B.; Bartsch, R.; Schriever‐Schwemmer, G.; Drexler, H.; Hartwig, A.
Journal:: MAK collection for occupational health and safety
Issue:: Volume 4:Issue 2(2019)
Page Start:: 950
Record Type:: Journal Article
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2. Addendum zu Lindan (γ‐1, 2, 3, 4, 5, 6‐Hexachlorcyclohexan) [BAT value documentation in German language, 2019]. Issue 4 (13th November 2019)

Authors:: Brinkmann, B.; Drexler, H.; Hartwig, A.
Journal:: MAK collection for occupational health and safety
Issue:: Volume 4:Issue 4(2019)
Page Start:: 2318
Record Type:: Journal Article
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3. Addendum zu Methanol [BAT value documentation in German language, 2019]. Issue 4 (13th November 2019)

Authors:: Kreis, P.; Brinkmann, B.; Drexler, H.; Hartwig, A.
Journal:: MAK collection for occupational health and safety
Issue:: Volume 4:Issue 4(2019)
Page Start:: 2324
Record Type:: Journal Article
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4. Bitumen (Dampf und Aerosol bei der Heißverarbeitung) [MAK value documentation in German language, 2019]. Issue 3 (1st August 2019)

Authors:: Nies, E.; Brüning, T.; Steinhausen, M.; Welge, P.; Werner, S.C.M.; Pallapies, D.; Bartsch, R.; Brinkmann, B.; Schriever‐Schwemmer, G.; Hartwig, A.
Journal:: MAK collection for occupational health and safety
Issue:: Volume 4:Issue 3(2019)
Page Start:: 1253
Record Type:: Journal Article
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5. Quantitative Bestimmung von C 4 bis C 12 zur Beurteilung von Milcheisen aus Eisdielen. (23rd October 2020)

Authors:: Brinkmann, B.; Schneider, D.
Journal:: Lebensmittelchemie
Issue:: Volume 74(2020)Supplement 2
Page Start:: S2-010
Record Type:: Journal Article
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6. Vereinfachte Extraktion von Vanillin und Begleitaromakomponenten. (23rd October 2020)

Authors:: Brinkmann, B.; Wergowski, M.
Journal:: Lebensmittelchemie
Issue:: Volume 74(2020)Supplement 2
Page Start:: S2-011
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗