Author/Creator: Briddon, Adrian - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Briddon, Adrian

1. Acrylamide in potato crisps prepared from 20 UK-grown varieties: Effects of variety and tuber storage time. (1st September 2015)

Authors:: Elmore, J. Stephen; Briddon, Adrian; Dodson, Andrew T.; Muttucumaru, Nira; Halford, Nigel G.; Mottram, Donald S.
Journal:: Food chemistry
Issue:: Volume 182(2015)
Page Start:: 1
Record Type:: Journal Article
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2. Acrylamide-forming potential of potatoes grown at different locations, and the ratio of free asparagine to reducing sugars at which free asparagine becomes a limiting factor for acrylamide formation. (1st April 2017)

Authors:: Muttucumaru, Nira; Powers, Stephen J.; Elmore, J. Stephen; Dodson, Andrew; Briddon, Adrian; Mottram, Donald S.; Halford, Nigel G.
Journal:: Food chemistry
Issue:: Volume 220(2017)
Page Start:: 76
Record Type:: Journal Article
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3. Determination of chlorpropham (CIPC) residues, in the concrete flooring of potato stores, using quantitative (HPLC UV/VIS) and qualitative (GCMS) methods. (March 2018)

Authors:: Douglas, Leisa; MacKinnon, Gillian; Cook, Gordon; Duncan, Harry; Briddon, Adrian; Seamark, Steven
Journal:: Chemosphere
Issue:: Volume 195(2018)
Page Start:: 119
Record Type:: Journal Article
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4. The risk of chlorpropham cross-contamination of grain in potato stores. (April 2019)

Authors:: Douglas, Leisa; MacKinnon, Gillian; Cook, Gordon; Duncan, Harry; Briddon, Adrian; Seamark, Steven
Journal:: Food control
Issue:: Volume 98(2019)
Page Start:: 1
Record Type:: Journal Article
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