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You searched for: Author/Creator Bresciani, AndreaLimit your search
- Bresciani, Andrea [remove] 9
- 664 6
- Food -- Analysis -- Periodicals 5
- Food -- Composition -- Periodicals 5
- Periodicals 2
- 25HA blend 75%–25% of flour from conventional and high-amylose corn -- 50HA blend 50–50% of flour from conventional and high-amylose corn -- ABTS 2, 2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) -- ANOVA Analysis of variance -- CV use of flour from conventional corn only -- CWBPAs cell wall-bound phenolic acids -- dw dry weight -- FRAP ferric reducing antioxidant power -- GF gluten-free -- GI glyceamic index -- GL glyceamic load -- HA use of flour from high-amylose corn only -- REGW-F test Ryan/Einot and Gabriel/Welsch test -- RP-HPLC/DAD reverse phase high performance liquid chromatograph coupled to a diode array detector -- RS resistant starch -- SPAs soluble phenolic acids 1
- 548.05 1
- 664.705 1
- 664.72 1
- ABTS 2, 2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic acid -- AC antioxidant capacity -- AC-ABTS antioxidant capacity obtained by means of an ABTS assay -- AC-FRAP antioxidant capacity obtained by means of a FRAP assay -- ANOVA analysis of variance -- CY-3-GLC cyanidin-3-O-glucoside -- cv cultivar -- CWBPA cell-wall bound phenolic acid -- DW dry weight -- FRAP Ferric Reducing Antioxidant Power -- PE-3-GLC peonidine-3-O-glucoside -- REGWF Ryan-Einot-Gabriel-Welsh F post-hoc test -- RP-HPLC-DAD reverse phase high-performance liquid chromatography-photodiode array detector -- SPA soluble phenolic acid -- TAC total anthocyanin content 1
- ABTS 2, 2′-Azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) -- AC antioxidant capacity -- ACABTS antioxidant capacity obtained through the ABTS assay -- ACFRAP antioxidant capacity obtained using the FRAP assay -- ANOVA Analysis of variance -- CC chickpea seed coats -- CWBPAs cell wall-bound phenolic acids -- dw dry weight -- FRAP ferric reducing antioxidant power -- PC field pea seed coats -- R white rice -- RP-HPLC/DAD reverse phase high-performance liquid chromatography coupled to a diode array detector -- SPAs soluble phenolic acids -- WAI water absorption index -- 15_PC substitution of white rice with 15% of field pea seed coats -- 30_PC substitution of white rice with 30% of field pea seed coats -- 15_CC substitution of white rice with 15% of chickpea seed coats -- 30_CC substitution of white rice with 30% of chickpea seed coats 1