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Author/Creator Brennan, Paul J.

1. Turmeric, Pepper, Cinnamon, and Saffron Consumption and Mortality. Issue 18 (17th September 2019)

Authors:
Hashemian, Maryam; Poustchi, Hossein; Murphy, Gwen; Etemadi, Arash; Kamangar, Farin; Pourshams, Akram; Khoshnia, Masoud; Gharavi, Abdolsamad; Brennan, Paul J.; Boffetta, Paolo; Dawsey, Sanford M.; Abnet, Christian C.; Malekzadeh, Reza
Journal:
Journal of the American Heart Association
Issue:
Volume 8:Issue 18(2019)
Page Start:
n/a
Record Type:
Journal Article
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