Author/Creator: Brendel, R. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Brendel, R.

1. Aromaprofiling von Hopfen mittels paralleler HS‐GC‐MS‐IMS und chemometrischer Verfahren. (23rd October 2020)

Authors:: Brendel, R.; Rohn, S.; Weller, P.
Journal:: Lebensmittelchemie
Issue:: Volume 74(2020)Supplement 2
Page Start:: S2-026
Record Type:: Journal Article
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2. Differenzierung von Zitrussäften über das volatile Metabolom mittels paralleler HS‐GC‐MS‐IMS und maschinellem Lernen. (23rd October 2020)

Authors:: Brendel, R.; Rohn, S.; Weller, P.
Journal:: Lebensmittelchemie
Issue:: Volume 74(2020)Supplement 2
Page Start:: S2-025
Record Type:: Journal Article
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3. Multivariate Regression zur Quantifizierung von potentiell allergenen Duftstoffen in Kosmetika mittels zweidimensionaler GC‐IMS. (5th May 2020)

Authors:: Brendel, R.; Rohn, S.; Weller, P.
Journal:: Lebensmittelchemie
Issue:: Volume 73(2019)Supplement 1
Page Start:: S010
Record Type:: Journal Article
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4. Spatial concentration of renewables in energy system optimization models. (October 2022)

Authors:: Lohr, C.; Schlemminger, M.; Peterssen, F.; Bensmann, A.; Niepelt, R.; Brendel, R.; Hanke-Rauschenbach, R.
Journal:: Renewable energy
Issue:: Volume 198(2022)
Page Start:: 144
Record Type:: Journal Article
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