1. Analysis of Vitamin K1 in Soybean Seed: Assessing Levels in a Lineage Representing Over 35 Years of Breeding. (25th February 2016) Authors: Thompson, Melissa M.; Niemuth, Ashley; Sabbatini, Jane; Levin, David; Breeze, Matthew L.; Li, Xin; Perez, Timothy; Taylor, Mary; Harrigan, George G. Journal: Journal of the American Oil Chemists' Society Issue: Volume 93:Number 4(2016) Page Start: 587 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Relationship Between Composition of Oilseed Processed Fractions and the Whole Oilseeds. (30th December 2014) Authors: Breeze, Matthew L.; Meng, Chen; Harrison, Jay M.; George, Cherian; Colyer, James D. Journal: Journal of the American Oil Chemists' Society Issue: Volume 92:Number 2(2015) Page Start: 203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Validation of a Method for Quantitation of Soybean Lectin in Commercial Varieties. (11th July 2015) Authors: Breeze, Matthew L.; Leyva‐Guerrero, Elisa; Yeaman, Grant R.; Dudin, Yelena; Akel, Ryan; Brune, Phil; Claussen, Fred; Dharmasri, Cecil; Golbach, Jenny; Guo, Rong; Maxwell, Carl; Privalle, Laura; Rogers, Hilary; Liu, Kai; Shan, Guomin; Yarnall, Michele; Thiede, Denise; Gillikin, Nancy Journal: Journal of the American Oil Chemists' Society Issue: Volume 92:Number 8(2015) Page Start: 1085 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗