1. An investigation into between-meal food desires among hospitalised haematological cancer patients. Issue 2 (April 2016) Authors: Okkels, S.L.; Bredie, W.L.P.; Klausen, T.W.; Beck, A.M. Journal: Clinical nutrition Issue: Volume 35:Issue 2(2016:Apr.) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Aroma of wheat porridge and bread-crumb is influenced by the wheat variety. Issue 1 (September 2015) Authors: Starr, G.; Hansen, Å.S.; Petersen, M.A.; Bredie, W.L.P. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 63:Issue 1(2015:Sep.) Page Start: 590 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cayenne pepper in a meal: Effect of oral heat on feelings of appetite, sensory specific desires and well-being. (September 2017) Authors: Andersen, B.V.; Byrne, D.V.; Bredie, W.L.P.; Møller, P. Journal: Food quality and preference Issue: Volume 60(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The influence of feeding crimped kernel maize silage on broiler production, nutrient digestibility and meat quality. Issue 1 (2nd January 2016) Authors: Ranjitkar, S.; Karlsson, A.H.; Petersen, M.A.; Bredie, W.L.P.; Petersen, J.S.; Engberg, R.M. Journal: British poultry science Issue: Volume 57:Issue 1(2016) Page Start: 93 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗