1. Dietary histidine requirement to reduce the risk and severity of cataracts is higher than the requirement for growth in Atlantic salmon smolts, independently of the dietary lipid source. Issue 10 (28th May 2014) Authors: Remø, S. C.; Hevrøy, E. M.; Olsvik, P. A.; Fontanillas, R.; Breck, O.; Waagbø, R. Journal: British journal of nutrition Issue: Volume 111:Issue 10(2014) Page Start: 1759 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Feeding Atlantic salmon diets with plant ingredients during the seawater phase – a full‐scale net production of marine protein with focus on biological performance, welfare, product quality and safety. (29th January 2013) Authors: Waagbø, R.; Berntssen, M.H.G.; Danielsen, T.; Helberg, H.; Kleppa, A.L.; Berg Lea, T.; Rosenlund, G.; Tvenning, L.; Susort, S.; Vikeså, V.; Breck, O. Journal: Aquaculture nutrition Issue: Volume 19:Number 4(2013:Aug.) Page Start: 598 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Growth performance, feed utilization and product quality in slaughter size Atlantic salmon (Salmo salar L.) fed a diet with porcine blood meal, poultry oil and salmon oil. (31st December 2012) Authors: Hatlen, B.; Oaland, Ø.; Tvenning, L.; Breck, O.; Jakobsen, J.V.; Skaret, J. Journal: Aquaculture nutrition Issue: Volume 19:Number 4(2013:Aug.) Page Start: 573 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗