1. A novel sustainable PHA downstream method. Issue 3 (24th January 2023) Authors: Mondal, Suchintan; Syed, Usman T.; Gil, Cátia; Hilliou, Loic; Duque, Anouk F.; Reis, Maria A. M.; Brazinha, Carla Journal: Green chemistry Issue: Volume 25:Issue 3(2023) Page Start: 1137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biorefinery of Dunaliella salina: Sustainable recovery of carotenoids, polar lipids and glycerol. (February 2020) Authors: Monte, Joana; Ribeiro, Cláudia; Parreira, Celina; Costa, Luís; Brive, Lena; Casal, Susana; Brazinha, Carla; Crespo, João G. Journal: Bioresource technology Issue: Volume 297(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Greening perfluorocarbon based nanoemulsions by direct membrane emulsification: Comparative studies with ultrasound emulsification. (10th July 2022) Authors: Syed, Usman Taqui; Dias, Ana M.A.; de Sousa, Hermínio C.; Crespo, Joao; Brazinha, Carla Journal: Journal of cleaner production Issue: Volume 357(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Integrated ultrafiltration, nanofiltration, and reverse osmosis pilot process to produce bioactive protein/peptide fractions from sardine cooking effluent. (1st September 2022) Authors: Ghalamara, Soudabeh; Coscueta, Ezequiel R.; Silva, Sara; Brazinha, Carla; Pereira, Carlos D.; Pintado, Manuela E. Journal: Journal of environmental management Issue: Volume 317(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Optimization of Extraction of Bioactive Compounds from Different Types of Grape Pomace Produced at Wineries and Distilleries. Issue 6 (2nd June 2014) Authors: Brazinha, Carla; Cadima, Mafalda; Crespo, João G. Journal: Journal of food science Issue: Volume 79:Issue 6(2014) Page Start: E1142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗