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Author/Creator Brazão, Roberto

1. Building capacity in risk-benefit assessment of foods: Lessons learned from the RB4EU project. (September 2019)

Authors:
Assunção, Ricardo; Alvito, Paula; Brazão, Roberto; Carmona, Paulo; Fernandes, Paulo; Jakobsen, Lea S.; Lopes, Carla; Martins, Carla; Membré, Jeanne-Marie; Monteiro, Sarogini; Nabais, Pedro; Thomsen, Sofie T.; Torres, Duarte; Viegas, Sílvia; Pires, Sara M.; Boué, Géraldine
Journal:
Trends in food science & technology
Issue:
Volume 91(2019)
Page Start:
541
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. RiskBenefit4EU – Partnering to strengthen Risk‐Benefit Assessment within the EU using a holistic approach. Issue 12 (20th December 2019)

Authors:
Alvito, Paula; Brazão, Roberto; Carmona, Paulo; Carvalho, Catarina; Correia, Daniela; Fernandes, Paulo; Jakobsen, Lea S.; Lopes, Carla; Martins, Carla; Membré, Jeanne‐Marie; Monteiro, Sarogini; Nabais, Pedro; Thomsen, Sofie T.; Torres, Duarte; Pires, Sara M.; Boué, Géraldine; Assunção, Ricardo
Journal:
EFSA supporting publications
Issue:
Volume 16:Issue 12(2019)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. SSD2 and FoodEx2 compliant real‐time registration and classification of food sampling data ‐ Improving Data Quality for Risk Assessment (IDRisk). Issue 10 (13th October 2022)

Authors:
Nabais, Pedro; Carmona, Paulo; Monteiro, Sarogini; Melo de Vasconcelos, Filipa; Tomé, Sidney; Ravasco, Francisco; Brazão, Roberto; Dias, Maria da Graça; Sokolic, Darja; Basic, Sandra
Journal:
EFSA supporting publications
Issue:
Volume 19:Issue 10(2022)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗