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Author/Creator Braz, Bernardo Ferreira

1. A New Electrochemical Sensor Based on Carbon Black Modified With Palladium Nanoparticles for Direct Determination of 17α‐Ethinylestradiol in Real Samples. Issue 5 (5th January 2022)

Authors:
dos Santos Fernandes, Juliana; Fernandes, Julia Oliveira; Bernardino, Cassiano Augusto Rolim; Mahler, Claudio Fernando; Braz, Bernardo Ferreira; Santelli, Ricardo Erthal; Cincotto, Fernando Henrique
Journal:
Electroanalysis
Issue:
Volume 34:Issue 5(2022)
Page Start:
863
Record Type:
Journal Article
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3. Screening of the chemical composition and occurring antioxidants in jabuticaba (Myrciaria jaboticaba) and jussara (Euterpe edulis) fruits and their fractions. (August 2015)

Authors:
Inada, Kim Ohanna Pimenta; Oliveira, Andressa Alves; Revorêdo, Tamirys Barcellos; Martins, Ana Beatriz Neves; Lacerda, Ellen Cristina Quirino; Freire, Aline Soares; Braz, Bernardo Ferreira; Santelli, Ricardo Erthal; Torres, Alexandre Guedes; Perrone, Daniel; Monteiro, Mariana C.
Journal:
Journal of functional foods
Issue:
Volume 17(2015)
Page Start:
422
Record Type:
Journal Article
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5. Subacute exposure to lead promotes disruption in the thyroid gland function in male and female rats. (1st April 2021)

Authors:
de Lima Junior, Niedson Correia; Camilo, Juliana Franco; do Carmo, Pâmella Rodrigues; de Andrade, Marcelle Novaes; Braz, Bernardo Ferreira; Santelli, Ricardo Erthal; de Brito Gitirana, Lycia; Ferreira, Andrea Claudia Freitas; de Carvalho, Denise Pires; Miranda-Alves, Leandro; Dias, Glaecir Roseni...
Journal:
Environmental pollution
Issue:
Volume 274(2021)
Page Start:
Record Type:
Journal Article
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6. Total metal content and chemical speciation analysis of iron, copper, zinc and iodine in human breast milk using high-performance liquid chromatography separation and inductively coupled plasma mass spectrometry detection. (1st October 2020)

Authors:
Trinta, Vânia de Oliveira; Padilha, Patrícia de Carvalho; Petronilho, Sonaly; Santelli, Ricardo Erthal; Braz, Bernardo Ferreira; Freire, Aline Soares; Saunders, Cláudia; Rocha, Hélio Fernandes da; Sanz-Medel, Alfredo; Fernández-Sánchez, Maria Luisa
Journal:
Food chemistry
Issue:
Volume 326(2020)
Page Start:
Record Type:
Journal Article
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