1. Comparison of pancreatic morphology and exocrine functional impairment in patients with chronic pancreatitis. Issue 8 (August 1994) Authors: Bozkurt, T; Braun, U; Leferink, S; Gilly, G; Lux, G Journal: Gut Issue: Volume 35:Issue 8(1994) Page Start: 1132 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of a low-cost method for quantifying microplastics in soils and compost using near-infrared spectroscopy. (1st July 2022) Authors: Wander, L; Lommel, L; Meyer, K; Braun, U; Paul, A Journal: Measurement science & technology Issue: Volume 33:Number 7(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of guanidinoacetic acid supplementation on live performance, meat quality, pectoral myopathies and blood parameters of male broilers fed corn-based diets with or without poultry by-products. (22nd June 2018) Authors: Córdova-Noboa, H A; Oviedo-Rondón, E O; Sarsour, A H; Barnes, J; Sapcota, D; López, D; Gross, L; Rademacher-Heilshorn, M; Braun, U Journal: Poultry science Issue: Volume 97:Number 7(2018:Jul.) Page Start: 2494 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Efficacy of guanidinoacetic acid on growth and muscle energy metabolism in broiler chicks receiving arginine-deficient diets. (27th December 2017) Authors: DeGroot, A A; Braun, U; Dilger, R N Journal: Poultry science Issue: Volume 97:Number 3(2018:Mar.) Page Start: 890 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Guanidinoacetic acid is efficacious in improving growth performance and muscle energy homeostasis in broiler chicks fed arginine-deficient or arginine-adequate diets. (9th March 2019) Authors: DeGroot, A A; Braun, U; Dilger, R N Journal: Poultry science Issue: Volume 98:Number 7(2019:Jul.) Page Start: 2896 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Performance, meat quality, and pectoral myopathies of broilers fed either corn or sorghum based diets supplemented with guanidinoacetic acid. (22nd June 2018) Authors: Córdova-Noboa, H A; Oviedo-Rondón, E O; Sarsour, A H; Barnes, J; Ferzola, P; Rademacher-Heilshorn, M; Braun, U Journal: Poultry science Issue: Volume 97:Number 7(2018:Jul.) Page Start: 2479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗