1. Impact of the contamination level and the background flora on the growth of Listeria monocytogenes in ready‐to‐eat diced poultry. (1st May 2015) Authors: Lardeux, A.‐L.; Guillier, L.; Brasseur, E.; Doux, C.; Gautier, J.; Gnanou‐Besse, N. Journal: Letters in applied microbiology Issue: Volume 60:Number 5(2015:May) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of the contamination level and the background flora on the growth of Listeria monocytogenes in ready‐to‐eat diced poultry. (28th February 2015) Authors: Lardeux, A.‐L.; Guillier, L.; Brasseur, E.; Doux, C.; Gautier, J.; Gnanou‐Besse, N. Journal: Letters in applied microbiology Issue: Volume 60:Number 5(2015:May) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗