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Author/Creator Brands, Catherine R.

1. High‐fat diet–induced alterations to gut microbiota and gut‐derived lipoteichoic acid contributes to the development of enteric neuropathy. Issue 7 (13th March 2020)

Authors:
Nyavor, Yvonne; Brands, Catherine R.; May, George; Kuther, Sydney; Nicholson, Jessica; Tiger, Kathryn; Tesnohlidek, Abigail; Yasuda, Allysha; Starks, Kiefer; Litvinenko, Diana; Linden, David R.; Bhattarai, Yogesh; Kashyap, Purna C.; Forney, Larry J.; Balemba, Onesmo B.
Journal:
Neurogastroenterology & motility
Issue:
Volume 32:Issue 7(2020)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Supernatants of intestinal luminal contents from mice fed high‐fat diet impair intestinal motility by injuring enteric neurons and smooth muscle cells. Issue 1 (24th September 2020)

Authors:
Nyavor, Yvonne; Brands, Catherine R.; Nicholson, Jessica; Kuther, Sydney; Cox, Kortni K.; May, George; Miller, Christopher; Yasuda, Allysha; Potter, Forrest; Cady, Joshua; Heyman, Heino M.; Metz, Thomas O.; Stark, Timo D.; Hofmann, Thomas; Balemba, Onesmo B.
Journal:
Neurogastroenterology & motility
Issue:
Volume 33:Issue 1(2021)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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