1. Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and β-glucan extractability of whole grain oats. (July 2016) Authors: Brahma, Sandrayee; Weier, Steven A.; Rose, Devin J. Journal: Journal of cereal science Issue: Volume 70(2016) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans. (February 2017) Authors: Brahma, Sandrayee; Martínez, Inés; Walter, Jens; Clarke, Jennifer; Gonzalez, Tanhia; Menon, Ravi; Rose, Devin J. Journal: Journal of functional foods Issue: Volume 29(2017) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In vitro digestibility of proteins from historical and modern wheat cultivars. (12th February 2020) Authors: Gulati, Paridhi; Brahma, Sandrayee; Graybosch, Robert A; Chen, Yuanhong; Rose, Devin J Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 6(2020) Page Start: 2579 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Moisture content during extrusion of oats impacts the initial fermentation metabolites and probiotic bacteria during extended fermentation by human fecal microbiota. (July 2017) Authors: Brahma, Sandrayee; Weier, Steven A.; Rose, Devin J. Journal: Food research international Issue: Volume 97(2017) Page Start: 209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Probiotics: A gut response to the COVID-19 pandemic but what does the evidence show?. (October 2022) Authors: Brahma, Sandrayee; Naik, Amruta; Lordan, Ronan Journal: Clinical nutrition ESPEN Issue: Volume 51(2022) Page Start: 17 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Standardization of process protocol for isolation of starch from mango kernel and its characterization. (22nd November 2021) Authors: Nayak, Parv; Rayaguru, Kalpana; Brahma, Sandrayee; Routray, Winny; Dash, Sanjaya Kumar Journal: Journal of the science of food and agriculture Issue: Volume 102:Number 7(2022) Page Start: 2813 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The role of smart packaging system in food supply chain. Issue 3 (13th February 2020) Authors: Chen, Shoue; Brahma, Sandrayee; Mackay, Jonathon; Cao, Changyong; Aliakbarian, Bahar Journal: Journal of food science Issue: Volume 85:Issue 3(2020) Page Start: 517 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗