1. Environmental impacts of Italian beef production: A comparison between different systems. (20th January 2018) Authors: Bragaglio, Andrea; Napolitano, Fabio; Pacelli, Corrado; Pirlo, Giacomo; Sabia, Emilio; Serrapica, Francesco; Serrapica, Maria; Braghieri, Ada Journal: Journal of cleaner production Issue: Volume 172(2018) Page Start: 4033 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Sensory properties, consumer liking and choice determinants of Lucanian dry cured sausages. (January 2016) Authors: Braghieri, Ada; Piazzolla, Nicoletta; Carlucci, Angela; Bragaglio, Andrea; Napolitano, Fabio Journal: Meat science Issue: Volume 111(2016:Jan.) Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The effect of oral or respiratory exposure to limonene on goat kid performance and meat quality. (September 2022) Authors: Maggiolino, Aristide; Faccia, Michele; Holman, Benjamin W.B.; Hopkins, David L.; Bragaglio, Andrea; Natrella, Giuseppe; Mazzone, Antonio; De Palo, Pasquale Journal: Meat science Issue: Volume 191(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The human−animal relationship in dairy animals. (30th August 2020) Authors: Napolitano, Fabio; Bragaglio, Andrea; Sabia, Emilio; Serrapica, Francesco; Braghieri, Ada; De Rosa, Giuseppe Journal: Journal of dairy research Issue: Volume 87(2020)Supplement 1 Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗