1. Comparison of conventional culture methods with multiplex real-time PCR for salmonella spp. detection in fecal and hide samples from small ruminants. (February 2016) Authors: Sanders, S.G.; Braden, K.W.; Hanlon, K.E.; Brashears, M.M.; Branham, L.A. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluation of clam-shell grill, convection oven and broiler cookery methods on pork and lamb chops. (February 2016) Authors: Brietzke, H.C.; Weinheimer, L.A.; Reyes, A.A.; Branham, L.A.; Cope, R.P.; Boenig, M.W.; Braden, K.W. Journal: Meat science Issue: Volume 112(2016:Feb.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Multi-state consumer acceptance of porkloin chops of varied intramuscular lipid content. (March 2015) Authors: Tarpley, T.G.; Branham, L.A.; Cope, R.M.; Boenig, M.W.; Schwartz, M.J.; Wallace, B.S.; Sanders, S.D.; Braden, K.W. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 107 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The effects of corn gluten feed on performance, carcass characteristics and sensory of feeder lambs. (March 2015) Authors: Samuelson, K.L.; Scott, C.B.; Salisbury, M.W.; Schwartz, M.J.; Owens, C.; Branham, L.A.; Cope, R.P.; Boenig, M.W.; Braden, K.W. Journal: Meat science Issue: Volume 101(2015:Mar.) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗