1. Alterations in taste perception due to recreational drug use are due to smoking a substance rather than ingesting it. (1st December 2016) Authors: Dovey, Terence M.; Boyland, Emma J.; Trayner, Penelope; Miller, Jo; Rarmoul-Bouhadjar, Amin; Cole, Jon; Halford, Jason C.G. Journal: Appetite Issue: Volume 107(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Experimental studies and randomised controlled trial investigating the impact of traditional dried fruits consumed as snacks on food intake, experience of appetite and bodyweight. Issue 4 (14th October 2021) Authors: Harrold, Joanne A.; Sadler, Michele; Hughes, Georgina M.; Boyland, Emma J.; Williams, Nicola J.; McGill, Rory; Higgs, Jennette; Harland, Janice I.; Halford, Jason C. G. Journal: Nutrition bulletin Issue: Volume 46:Issue 4(2021) Page Start: 451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exposure to 'healthy' fast food meal bundles in television advertisements promotes liking for fast food but not healthier choices in children. Issue 6 (26th February 2015) Authors: Boyland, Emma J.; Kavanagh-Safran, Melissa; Halford, Jason C. G. Journal: British journal of nutrition Issue: Volume 113:Issue 6(2015) Page Start: 1012 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Modeling the Distinct Negative-Reinforcement Mechanisms Associated with Alcohol Misuse and Unhealthy Snacking. (12th May 2019) Authors: Reaves, Danielle L.; Christiansen, Paul; Boyland, Emma J.; Halford, Jason C. G.; Llewellyn, Clare H.; Hardman, Charlotte A. Journal: Substance use & misuse Issue: Volume 54:Number 6(2019) Page Start: 921 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Television advertisements for high-sugar foods and beverages: effect on children's snack food intake. Issue 5 (14th March 2021) Authors: Kearney, Justin; Fitzgerald, Rhian; Burnside, Girvan; Higham, Susan; Flannigan, Norah; Halford, Jason C.G.; Boyland, Emma J. Journal: British journal of nutrition Issue: Volume 125:Issue 5(2021) Page Start: 591 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of referral to an open‐group behavioural weight‐management programme on the relative risk of normoglycaemia, non‐diabetic hyperglycaemia and type 2 diabetes: Secondary analysis of the WRAP trial. Issue 11 (15th July 2020) Authors: Ahern, Amy L.; Griffin, Simon J.; Wheeler, Graham M.; Sharp, Stephen J.; Aveyard, Paul; Boyland, Emma J.; Halford, Jason C. G.; Jebb, Susan A. Journal: Diabetes, obesity & metabolism Issue: Volume 22:Issue 11(2020) Page Start: 2069 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Twitch user perceptions, attitudes and behaviours in relation to food and beverage marketing on Twitch compared with YouTube. (27th April 2021) Authors: Pollack, Catherine C.; Gilbert-Diamond, Diane; Emond, Jennifer A.; Eschholz, Alec; Evans, Rebecca K.; Boyland, Emma J.; Masterson, Travis D. Journal: Journal of nutritional science Issue: Volume 10(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗