Author/Creator: Boyaci, Ismail Hakkı - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Boyaci, Ismail Hakkı

1. Detection and quantification of a toxic salt substitute (LiCl) by using laser induced breakdown spectroscopy (LIBS). (January 2018)

Authors:: Sezer, Banu; Velioglu, Hasan Murat; Bilge, Gonca; Berkkan, Aysel; Ozdinc, Nese; Tamer, Ugur; Boyaci, Ismail Hakkı
Journal:: Meat science
Issue:: Volume 135(2018)
Page Start:: 123
Record Type:: Journal Article
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2. Laser-induced breakdown spectroscopy as a reliable analytical method for classifying commercial cheese samples based on their cooking/stretching process. (1st October 2022)

Authors:: Sezer, Banu; Ozturk, Mustafa; Ayvaz, Huseyin; Apaydın, Hakan; Boyaci, Ismail Hakkı
Journal:: Food chemistry
Issue:: Volume 390(2022)
Page Start:
Record Type:: Journal Article
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3. Multiplex enumeration of Escherichia coli and Salmonella enteritidis in a passive capillary microfluidic chip. Issue 30 (13th July 2020)

Authors:: Dogan, Üzeyir; Kasap, Esin Nagihan; Sucularlı, Ferah; Yildirim, Ender; Tamer, Ugur; Cetin, Demet; Suludere, Zekiye; Boyaci, Ismail Hakkı; Ertas, Nusret
Journal:: Analytical methods
Issue:: Volume 12:Issue 30(2020)
Page Start:: 3788
Record Type:: Journal Article
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4. Protein based evaluation of meat species by using laser induced breakdown spectroscopy. (February 2021)

Authors:: Sezer, Banu; Bjelak, Armin; Velioglu, Hasan Murat; Boyaci, Ismail Hakkı
Journal:: Meat science
Issue:: Volume 172(2021)
Page Start:
Record Type:: Journal Article
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