1. Bioaccumulation of perfluoroalkyl substances in exploited fish and crustaceans: Spatial trends across two estuarine systems. (June 2018) Authors: Taylor, Matthew D.; Beyer-Robson, Janina; Johnson, Daniel D.; Knott, Nathan A.; Bowles, Karl C. Journal: Marine pollution bulletin Issue: Volume 131(2018)Part A Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Do conventional cooking methods alter concentrations of per- and polyfluoroalkyl substances (PFASs) in seafood?. (May 2019) Authors: Taylor, Matthew D.; Nilsson, Sandra; Bräunig, Jennifer; Bowles, Karl C.; Cole, Victoria; Moltschaniwskyj, Natalie A.; Mueller, Jochen F. Journal: Food and chemical toxicology Issue: Volume 127(2019) Page Start: 280 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Stabilisation of PFAS in soils: Long-term effectiveness of carbon-based soil amendments. (15th April 2023) Authors: Navarro, Divina A.; Kabiri, Shervin; Ho, Jonathan; Bowles, Karl C.; Davis, Greg; McLaughlin, Mike J.; Kookana, Rai S. Journal: Environmental pollution Issue: Volume 323(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗