1. 209 The Effect of Waiting Time at the Lairage of Slaughterhouse of Holstein Bulls After a Short Transport on Animal Behavior, Carcass Quality and Meat Quality. (8th October 2021) Authors: Sanchez, Denise; Gonzalez, Joel; de Planell, Guillem; Isla, Eliseu; Bover, Sara; Font, Maria; Devant, Maria; Marti, Sonia Journal: Journal of animal science Issue: Volume 99(2021)Supplement 3 Page Start: 110 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar). (September 2020) Authors: Muñoz, Israel; Guàrdia, Maria Dolors; Arnau, Jacint; Dalgaard, Paw; Bover, Sara; Fernandes, José O.; Monteiro, Carolina; Cunha, Sara C.; Gonçalves, Amparo; Nunes, Maria Leonor; Oliveira, Helena Journal: Food and chemical toxicology Issue: Volume 143(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. PSIII-20 The Effect of Waiting Time at the Lairage of Slaughterhouse of Fattening Bulls After a Long Transport on Animal Behavior, Carcass Quality and Meat Quality. (21st September 2022) Authors: Sanchez, Denise Pamela; González, Joel González; de Planell, Guillem; Isla, Eliseu; Bover, Sara; Font, Maria; Devant, Maria; Marti, Sonia Journal: Journal of animal science Issue: Volume 100(2022)Supplement 3 Page Start: 333 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗