1. A mathematical model for the prediction of the whey protein fouling mass in a pilot scale plate heat exchanger. (December 2019) Authors: Gu, Yingying; Bouvier, Laurent; Tonda, Alberto; Delaplace, Guillaume Journal: Food control Issue: Volume 106(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A primer on predictive techniques for food and bioresources transformation processes. (17th March 2023) Authors: Sicard, Jason; Barbe, Sophie; Boutrou, Rachel; Bouvier, Laurent; Delaplace, Guillaume; Lashermes, Gwenaëlle; Théron, Laëtitia; Vitrac, Olivier; Tonda, Alberto Journal: Journal of food process engineering Issue: Volume 46:Number 5(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger". (20th January 2016) Authors: Khaldi, Marwa; Ronse, Gilles; André, Christophe; Blanpain-Avet, Pascal; Bouvier, Laurent; Six, Thierry; Bornaz, Saloua; Croguennec, Thomas; Jeantet, Romain; Delaplace, Guillaume Journal: International journal of chemical engineering Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corrigendum to "Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger". (20th January 2016) Authors: Khaldi, Marwa; Ronse, Gilles; André, Christophe; Blanpain-Avet, Pascal; Bouvier, Laurent; Six, Thierry; Bornaz, Saloua; Croguennec, Thomas; Jeantet, Romain; Delaplace, Guillaume Journal: International journal of chemical engineering Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger. (4th November 2015) Authors: Khaldi, Marwa; Ronse, Gilles; André, Christophe; Blanpain-Avet, Pascal; Bouvier, Laurent; Six, Thierry; Bornaz, Saloua; Croguennec, Thomas; Jeantet, Romain; Delaplace, Guillaume Other Names: Hu Xijun Academic Editor. Journal: International journal of chemical engineering Issue: Volume 2015(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Disciplining Management or Guiding Management: Aligning Interests in Securitized Leveraged Buyouts. Issue 2 (January 2015) Authors: Bouvier, Laurent; Nisar, Tahir M. Journal: Journal of corporate accounting & finance Issue: Volume 26:Issue 2(2015) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Power Requirement for Mixing Shear‐Thinning Fluids with a Planetary Mixer. Issue 9 (30th July 2015) Authors: Auger, Frederic; André, Christophe; Bouvier, Laurent; Redl, Andreas; Morel, Marie‐Hélène; Delaplace, Guillaume Journal: Chemical engineering & technology Issue: Volume 38:Issue 9(2015:Sep.) Page Start: 1543 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Removal of Bacillus spores from stainless steel pipes by flow foam: Effect of the foam quality and velocity. (January 2021) Authors: Al Saabi, Ahmad; Dallagi, Heni; Aloui, Fehti; Faille, Christine; Rauwel, Gaétan; Wauquier, Laurent; Bouvier, Laurent; Bénézech, Thierry Journal: Journal of food engineering Issue: Volume 289(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Two complementary methods for the computational modeling of cleaning processes in food industry. (6th April 2020) Authors: Deponte, Hannes; Tonda, Alberto; Gottschalk, Nathalie; Bouvier, Laurent; Delaplace, Guillaume; Augustin, Wolfgang; Scholl, Stephan Journal: Computers & chemical engineering Issue: Volume 135(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Wet foam flow: A suitable method for improving surface hygiene in the food industry. (June 2022) Authors: Dallagi, Heni; Faille, Christine; Bouvier, Laurent; Deleplace, Maureen; Dubois, Thomas; Aloui, Fethi; Benezech, Thierry Journal: Journal of food engineering Issue: Volume 322(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗