1. 1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice. (1st August 2016) Authors: Alves Filho, Elenilson G.; Almeida, Francisca D.L.; Cavalcante, Rosane S.; de Brito, Edy S.; Cullen, Patrick J.; Frias, Jesus M.; Bourke, Paula; Fernandes, Fabiano A.N.; Rodrigues, Sueli Journal: Food chemistry Issue: Volume 204(2016) Page Start: 102 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Achieving reactive species specificity within plasma‐activated water through selective generation using air spark and glow discharges. Issue 8 (23rd January 2017) Authors: Lu, Peng; Boehm, Daniela; Bourke, Paula; Cullen, Patrick J. Journal: Plasma processes and polymers Issue: Volume 14:Issue 8(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Advances in 3D culture systems for therapeutic discovery and development in brain cancer. Issue 2 (February 2023) Authors: Wanigasekara, Janith; Cullen, Patrick J.; Bourke, Paula; Tiwari, Brijesh; Curtin, James F. Journal: Drug discovery today Issue: Volume 28:Issue 2(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of phosphorescent oxygen sensors in in-package dielectric barrier discharge plasma environment. (February 2016) Authors: Pankaj, S.K.; Kelly, Caroline A.; Bueno-Ferrer, C.; Kerry, Joe P.; Papkovsky, Dmitri B.; Bourke, Paula; Cullen, P.J. Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of phosphorescent oxygen sensors in in-package dielectric barrier discharge plasma environment. (February 2016) Authors: Pankaj, S.K.; Kelly, Caroline A.; Bueno-Ferrer, C.; Kerry, Joe P.; Papkovsky, Dmitri B.; Bourke, Paula; Cullen, P.J. Journal: Innovative food science & emerging technologies Issue: Volume 33(2016) Page Start: 234 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries. (December 2017) Authors: Sarangapani, Chaitanya; O'Toole, Grainne; Cullen, P.J.; Bourke, Paula Journal: Innovative food science & emerging technologies Issue: Volume 44(2017) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Available technologies on improving the stability of polyphenols in food processing. Issue 2 (24th March 2021) Authors: Cao, Hui; Saroglu, Oznur; Karadag, Ayse; Diaconeasa, Zoriţa; Zoccatelli, Gianni; Conte‐Junior, Carlos Adam; Gonzalez‐Aguilar, Gustavo A.; Ou, Juanying; Bai, Weibin; Zamarioli, Cristina Mara; de Freitas, Luis Alexandre Pedro; Shpigelman, Avi; Campelo, Pedro H.; Capanoglu, Esra; Hii, Ching Lik; Jaf... Journal: Food frontiers Issue: Volume 2:Issue 2(2021) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Beneficial Effects of Implementing Stroke Protocols Require Establishment of a Geographically Distinct Unit. Issue 12 (December 2015) Authors: Akhtar, Naveed; Kamran, Saadat; Singh, Rajvir; Cameron, Peter; D'Souza, Atlantic; Imam, Yahya; Bourke, Paula; Joseph, Sujatha; Khan, Rabia; Santos, Mark; Deleu, Dirk; El-Zouki, Abdel; Abou-Samra, Abdul; Butt, Adeel A.; Shuaib, Ashfaq Journal: Stroke Issue: Volume 46:Issue 12(2015) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods. (15th November 2017) Authors: Sarangapani, Chaitanya; Ryan Keogh, David; Dunne, Julie; Bourke, Paula; Cullen, P.J. Journal: Food chemistry Issue: Volume 235(2017) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Characterising the impact of post‐treatment storage on chemistry and antimicrobial properties of plasma treated water derived from microwave and DBD sources. Issue 3 (7th November 2017) Authors: Niquet, Rijana; Boehm, Daniela; Schnabel, Uta; Cullen, Patrick; Bourke, Paula; Ehlbeck, Jörg Journal: Plasma processes and polymers Issue: Volume 15:Issue 3(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗