Author/Creator: Bourke, P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bourke, P.

1. An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice. (May 2019)

Authors:: Alves Filho, E.G.; Rodrigues, T.H.S.; Fernandes, F.A.N.; de Brito, E.S.; Cullen, P.J.; Frias, J.M.; Bourke, P.; Cavalcante, R.S.; Almeida, F.D.L.; Rodrigues, S.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 53(2019)
Page Start:: 63
Record Type:: Journal Article
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2. Atmospheric cold plasma interactions with modified atmosphere packaging inducer gases for safe food preservation. (December 2016)

Authors:: Han, L.; Boehm, D.; Amias, E.; Milosavljević, V.; Cullen, P.J.; Bourke, P.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 38:Part B(2016)
Page Start:: 384
Record Type:: Journal Article
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3. Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets. (December 2017)

Authors:: Albertos, I.; Martín-Diana, A.B.; Cullen, P.J.; Tiwari, B.K.; Ojha, S.K.; Bourke, P.; Álvarez, C.; Rico, D.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 44(2017)
Page Start:: 117
Record Type:: Journal Article
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4. Focus on systemic lupus erythematosus in Indigenous Australians: towards a better understanding of autoimmune diseases. Issue 3 (27th February 2013)

Authors:: Vincent, F. B.; Bourke, P.; Morand, E. F.; Mackay, F.; Bossingham, D.
Journal:: Internal medicine journal
Issue:: Volume 43:Issue 3(2013)
Page Start:: 227
Record Type:: Journal Article
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5. Investigation of a large gap cold plasma reactor for continuous in-package decontamination of fresh strawberries and spinach. (January 2020)

Authors:: Ziuzina, D.; Misra, N.N.; Han, L.; Cullen, P.J.; Moiseev, T.; Mosnier, J.P.; Keener, K.; Gaston, E.; Vilaró, I.; Bourke, P.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 59(2019)
Page Start:
Record Type:: Journal Article
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6. Shelf-life extension of herring (Clupea harengus) using in-package atmospheric plasma technology. (May 2019)

Authors:: Albertos, I.; Martin-Diana, A.B.; Cullen, P.J.; Tiwari, B.K.; Ojha, K. Shikha; Bourke, P.; Rico, D.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 53(2019)
Page Start:: 85
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗