1. Consciousness, unconsciousness and death in the context of slaughter. Part I. Neurobiological mechanisms underlying stunning and killing. (August 2016) Authors: Terlouw, Claudia; Bourguet, Cécile; Deiss, Véronique Journal: Meat science Issue: Volume 118(2016:Aug.) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Consciousness, unconsciousness and death in the context of slaughter. Part II. Evaluation methods. (August 2016) Authors: Terlouw, Claudia; Bourguet, Cécile; Deiss, Véronique Journal: Meat science Issue: Volume 118(2016:Aug.) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Lipid oxidation, pre-slaughter animal stress and meat packaging: Can dietary supplementation of vitamin E and plant extracts come to the rescue?. (30th March 2020) Authors: Delosière, Mylène; Durand, Denis; Bourguet, Cécile; Terlouw, E.M. Claudia Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Origins of movements following stunning and during bleeding in cattle. (December 2015) Authors: Claudia Terlouw, E.M.; Bourguet, Cécile; Deiss, Véronique; Mallet, Christophe Journal: Meat science Issue: Volume 110(2015:Dec.) Page Start: 135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The use of an ethological approach to evaluate consumers' appreciation of luxury facial skincare and discriminate between products: A preliminary study. (June 2016) Authors: Bourguet, Cécile; Pêcher, Christelle; Bardel, Marie-Héloïse; Navarro, Séverine; Mougin, Danielle Journal: Food quality and preference Issue: Volume 50(2016:Jun.) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The use of an ethological approach to evaluate consumers' appreciation of luxury facial skincare and discriminate between products: A preliminary study. (June 2016) Authors: Bourguet, Cécile; Pêcher, Christelle; Bardel, Marie-Héloïse; Navarro, Séverine; Mougin, Danielle Journal: Food quality and preference Issue: Volume 50(2016:Jun.) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗