Author/Creator: Bourdoux, Siméon - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bourdoux, Siméon

1. Challenging chemical and quality changes of supercritical Co2 dried apple during long-term storage. (August 2019)

Authors:: Tomic, Nikola; Djekic, Ilija; Zambon, Alessandro; Spilimbergo, Sara; Bourdoux, Siméon; Holtze, Emma; Hofland, Gerard; Sut, Stefania; Dall'Acqua, Stefano; Smigic, Nada; Udovicki, Bozidar; Rajkovic, Andreja
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 110(2019)
Page Start:: 132
Record Type:: Journal Article
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2. Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple – Quality index approach. (August 2018)

Authors:: Djekic, Ilija; Tomic, Nikola; Bourdoux, Siméon; Spilimbergo, Sara; Smigic, Nada; Udovicki, Bozidar; Hofland, Gerard; Devlieghere, Frank; Rajkovic, Andreja
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 94(2018)
Page Start:: 64
Record Type:: Journal Article
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3. Guidance in selecting analytical techniques for identification and quantification of non-intentionally added substances (NIAS) in food contact materials (FCMS). Issue 3 (4th March 2022)

Authors:: Nerín, Cristina; Bourdoux, Siméon; Faust, Birgit; Gude, Thomas; Lesueur, Céline; Simat, Thomas; Stoermer, Angela; Van Hoek, Els; Oldring, Peter
Journal:: Food additives & contaminants
Issue:: Volume 39:Issue 3(2022)
Page Start:: 620
Record Type:: Journal Article
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4. Inactivation of Salmonella, Listeria monocytogenes and Escherichia coli O157:H7 inoculated on coriander by freeze-drying and supercritical CO2 drying. (June 2018)

Authors:: Bourdoux, Siméon; Rajkovic, Andreja; De Sutter, Stijn; Vermeulen, An; Spilimbergo, Sara; Zambon, Alessandro; Hofland, Gerard; Uyttendaele, Mieke; Devlieghere, Frank
Journal:: Innovative food science & emerging technologies
Issue:: Volume 47(2018)
Page Start:: 180
Record Type:: Journal Article
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5. Microbial inactivation efficiency of supercritical CO2 drying process. Issue 16 (10th December 2018)

Authors:: Zambon, Alessandro; Michelino, Filippo; Bourdoux, Siméon; Devlieghere, Frank; Sut, Stefania; Dall'Acqua, Stefano; Rajkovic, Andreja; Spilimbergo, Sara
Journal:: Drying technology
Issue:: Volume 36:Issue 16(2018)
Page Start:: 2016
Record Type:: Journal Article
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6. Performance of Drying Technologies to Ensure Microbial Safety of Dried Fruits and Vegetables. Issue 6 (7th September 2016)

Authors:: Bourdoux, Siméon; Li, Dan; Rajkovic, Andreja; Devlieghere, Frank; Uyttendaele, Mieke
Journal:: Comprehensive reviews in food science and food safety
Issue:: Volume 15:Issue 6(2016)
Page Start:: 1056
Record Type:: Journal Article
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7. Supercritical CO2 for the drying and microbial inactivation of apple's slices. Issue 2 (17th March 2021)

Authors:: Zambon, Alessandro; Bourdoux, Siméon; Pantano, Maria F.; Pugno, Nicola Maria; Boldrin, Francesca; Hofland, Gerard; Rajkovic, Andreja; Devlieghere, Frank; Spilimbergo, Sara
Journal:: Drying technology
Issue:: Volume 39:Issue 2(2021)
Page Start:: 259
Record Type:: Journal Article
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