1. Anti-inflammatory activity of essential oils from Tunisian aromatic and medicinal plants and their major constituents in THP-1 macrophages. (May 2023) Authors: Pereira, Renato B.; Rahali, Fatma Zohra; Nehme, Ralph; Falleh, Hanen; Jemaa, Mariem Ben; Sellami, Ibtissem Hamrouni; Ksouri, Riadh; Bouhallab, Said; Ceciliani, Fabrizio; Abdennebi-Najar, Latifa; Pereira, David M. Journal: Food research international Issue: Volume 167(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition. (1st January 2020) Authors: Halabi, Amira; Deglaire, Amélie; Hamon, Pascaline; Bouhallab, Said; Dupont, Didier; Croguennec, Thomas Journal: Food chemistry Issue: Volume 302(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas. Issue 8 (21st July 2020) Authors: Halabi, Amira; Croguennec, Thomas; Bouhallab, Said; Dupont, Didier; Deglaire, Amélie Journal: Food & function Issue: Volume 11:Issue 8(2020) Page Start: 6933 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Structural characterization of heat-induced protein aggregates in model infant milk formulas. (October 2020) Authors: Halabi, Amira; Deglaire, Amélie; Hennetier, Marie; Violleau, Fréderic; Burel, Agnès; Bouhallab, Said; Dupont, Didier; Croguennec, Thomas Journal: Food hydrocolloids Issue: Volume 107(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗