1. In vitro starch digestion in sorghum flour from Algerian cultivars. Issue 3 (17th March 2014) Authors: Souilah, Rachid; Djabali, Djaffar; Belhadi, Badreddine; Mokrane, Hind; Boudries, Nadia; Nadjemi, Boubekeur Journal: Food science & nutrition Issue: Volume 2:Issue 3(2014:May) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. White sorghum landrace and corn starches in glucose syrups production using enzymatic and acid amylolysis. Issue 2 (6th December 2020) Authors: Taibi, Houria; Boudries, Nadia; Abdelhai, Moufida; Lounici, Hakim Journal: Journal of food processing and preservation Issue: Volume 45:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗