1. Postdiagnosis Isoflavone and Lignan Intake in Newly Diagnosed Breast Cancer Patients: Cross-Sectional Survey Shows Considerable Intake from Previously Unassessed High-Lignan Foods. Issue 3 (19th December 2017) Authors: Boucher, Beatrice A; Wanigaratne, Susitha; Harris, Shelley A; Cotterchio, Michelle Journal: Current developments in nutrition Issue: Volume 2:Issue 3(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Using national dietary intake data to evaluate and adapt the US Diet History Questionnaire: the stepwise tailoring of an FFQ for Canadian use. Issue 18 (28th June 2016) Authors: Csizmadi, Ilona; Boucher, Beatrice A; Lo Siou, Geraldine; Massarelli, Isabelle; Rondeau, Isabelle; Garriguet, Didier; Koushik, Anita; Elenko, Janine; Subar, Amy F Journal: Public health nutrition Issue: Volume 19:Issue 18(2016) Page Start: 3247 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗