1. Activated Carbon from Prickly Pear Seed Cake: Optimization of Preparation Conditions Using Experimental Design and Its Application in Dye Removal. (1st April 2019) Authors: El Maguana, Y.; Elhadiri, N.; Bouchdoug, M.; Benchanaa, M.; Jaouad, A. Other Names: Guibal Eric Academic Editor. Journal: International journal of chemical engineering Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Optimization of Preparation Conditions of Novel Adsorbent from Sugar Scum Using Response Surface Methodology for Removal of Methylene Blue. (24th April 2018) Authors: El maguana, Y.; Elhadiri, N.; Bouchdoug, M.; Benchanaa, M.; Boussetta, A. Other Names: Copelli Sabrina Academic Editor. Journal: Journal of chemistry Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Study of the influence of some factors on the preparation of activated carbon from walnut cake using the fractional factorial design. Issue 1 (February 2018) Authors: El Maguana, Y.; Elhadiri, N.; Bouchdoug, M.; Benchanaa, M. Journal: Journal of environmental chemical engineering Issue: Volume 6:Issue 1(2018) Page Start: 1093 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗