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- Bou Orm, Roua [remove] 1
- 664.705 1
- Cereal products 1
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- Grain -- Periodicals 1
- Heating rate (HR) -- amylose (AM) -- amylopectin (AP) -- proton nuclear magnetic resonance (1H NMR) -- Environmental scanning electron microscopy (ESEM) -- conventional baking (CVB) -- Young's modulus (E) -- dry flour (d.f.) 1
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- Staling -- Heating rate -- AP retrogradation -- AM crystallization -- 1H NMR mobility -- Firmness 1