Author/Creator: Bou, Marta - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bou, Marta

1. Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon. Issue 1 (14th January 2022)

Authors:: Torrissen, Martina; Svensen, Harald; Stoknes, Iren; Nilsson, Astrid; Østbye, Tone-Kari; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente
Journal:: British journal of nutrition
Issue:: Volume 127:Issue 1(2022)
Page Start:: 35
Record Type:: Journal Article
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2. EPA, DHA, and Lipoic Acid Differentially Modulate the n‐3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes. Issue 3 (28th January 2017)

Authors:: Bou, Marta; Østbye, Tone‐Kari; Berge, Gerd M.; Ruyter, Bente
Journal:: Lipids
Issue:: Volume 52:Issue 3(2017)
Page Start:: 265
Record Type:: Journal Article
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3. Increasing dietary levels of the n-3 long-chain PUFA, EPA and DHA, improves the growth, welfare, robustness and fillet quality of Atlantic salmon in sea cages. Issue 1 (14th January 2023)

Authors:: Lutfi, Esmail; Berge, Gerd M.; Bæverfjord, Grete; Sigholt, Trygve; Bou, Marta; Larsson, Thomas; Mørkøre, Turid; Evensen, Øystein; Sissener, Nini H.; Rosenlund, Grethe; Sveen, Lene; Østbye, Tone-Kari; Ruyter, Bente
Journal:: British journal of nutrition
Issue:: Volume 129:Issue 1(2023)
Page Start:: 10
Record Type:: Journal Article
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4. Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar). Issue 1 (14th January 2021)

Authors:: Hundal, Bjørg K.; Liland, Nina S.; Rosenlund, Grethe; Bou, Marta; Stubhaug, Ingunn; Sissener, Nini H.
Journal:: British journal of nutrition
Issue:: Volume 125:Issue 1(2021)
Page Start:: 10
Record Type:: Journal Article
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5. Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages. (28th June 2017)

Authors:: Bou, Marta; Berge, Gerd M.; Baeverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari; Ruyter, Bente
Journal:: Journal of nutritional science
Issue:: Volume 6(2017)
Page Start:
Record Type:: Journal Article
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6. N-3 Canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon. Issue 12 (28th December 2019)

Authors:: Ruyter, Bente; Sissener, Nini H.; Østbye, Tone-Kari; Simon, Cedric J.; Krasnov, Aleksei; Bou, Marta; Sanden, Monica; Nichols, Peter D.; Lutfi, Esmail; Berge, Gerd M.
Journal:: British journal of nutrition
Issue:: Volume 122:Issue 12(2019)
Page Start:: 1329
Record Type:: Journal Article
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7. Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity. Issue 1 (23rd January 2017)

Authors:: Bou, Marta; Berge, Gerd M.; Baeverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente
Journal:: British journal of nutrition
Issue:: Volume 117:Issue 1(2017)
Page Start:: 30
Record Type:: Journal Article
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8. The long-chain monounsaturated cetoleic acid improves the efficiency of the n-3 fatty acid metabolic pathway in Atlantic salmon and human HepG2 cells. Issue 7 (3rd July 2019)

Authors:: Østbye, Tone-Kari Knutsdatter; Berge, Gerd Marit; Nilsson, Astrid; Romarheim, Odd Helge; Bou, Marta; Ruyter, Bente
Journal:: British journal of nutrition
Issue:: Volume 122:Issue 7(2019)
Page Start:: 755
Record Type:: Journal Article
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