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Author/Creator Bottesini, Chiara

2. Growth promotion of Bifidobacterium and Lactobacillus species by proteinaceous hydrolysates derived from poultry processing leftovers. (24th October 2012)

Authors:
Lazzi, Camilla; Meli, Federica; Lambertini, Francesca; Bottesini, Chiara; Nikolaev, Ilya; Gatti, Monica; Sforza, Stefano; Koroleva, Olga; Popov, Vladimir; Neviani, Erasmo; Dossena, Arnaldo
Journal:
International journal of food science & technology
Issue:
Volume 48:Number 2(2013:Feb.)
Page Start:
341
Record Type:
Journal Article
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