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You searched for: Author/Creator Botter, Rodolfo- Botter, Rodolfo [remove] 2
- 620.11 1
- 664.005 1
- ARP Antiradical Power -- CAE Caffeic Acid Equivalents -- DM Dry Matter -- DP Dried Powder -- DPPH 2, 2-diphenyl-1-picrylhydrazyl -- DTA Differential Thermal Analysis -- DTG Differential Thermogravimetric analysis -- HPTE High Pressure and Temperature Extraction -- IT Inlet Temperature -- IT130 Inlet Temperature 130 °C -- IT160 Inlet Temperature 160 °C -- MD Maltodextrins -- MD10 Maltodextrins 100 g/L -- MD50 Maltodextrins 500 g/L -- ME Microencapsulation Efficiency -- OT Outlet Temperature -- OP olive Pomace -- OPE Olive Pomace Extract -- SC Swelling Capacity -- SEM Scanning Electron Microscopy -- sp surface polyphenols -- SP Surface polyphenol Percentage -- TG Thermogravimetric analysis -- TP Total Polyphenols -- WAI Water Absorption Index -- WSI Water Solubility Index 1
- Food -- Composition -- Periodicals 1
- Food industry and trade -- Periodicals 1
- Materials science -- Periodicals 1
- Microbiology -- Periodicals 1
- Nutrition -- Periodicals 1
- Polyphenols -- Microparticles stability -- Antiradical power -- Hydration properties -- Stability test 1
- alginate -- drug delivery -- nanomaterials -- nanoparticles and nanofibers -- tissue engineering 1