1. Nutritional therapy in Covid-19 critically ill patients. (December 2020) Authors: Castro, M.; Nogueira, P.B.; Ribeiro, F.A.; Bottairi, D.S.; Piovacari, S.F.; Assis, T.; Laselva, C.R.; Toledo, D.O. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Relevance of non-nutritional calories by propofol in Covid-19 critically ill patients. (December 2020) Authors: Castro, M.; Nogueira, P.B.; Ribeiro, F.A.; Bottairi, D.S.; Piovacari, S.F.; Assis, T.; Laselva, C.R.; Toledo, D.O. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 509 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Sarcopenia risk in hospitalized malnourished elderly patients. (December 2020) Authors: Bottairi, D.S.; Castro, M.; Santos, G.G.; Rakovicius, A.K.; Piovacari, S.F. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗