Author/Creator: Botta, Cristian - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Botta, Cristian

1. Coffee silverskin as nutraceutical ingredient in yogurt: its effect on functional properties and its bioaccessibility. (25th March 2019)

Authors:: Bertolino, Marta; Barbosa‐Pereira, Letricia; Ghirardello, Daniela; Botta, Cristian; Rolle, Luca; Guglielmetti, Alessandro; Borotto Dalla Vecchia, Stefania; Zeppa, Giuseppe
Journal:: Journal of the science of food and agriculture
Issue:: Volume 99:Number 9(2019)
Page Start:: 4267
Record Type:: Journal Article
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2. Evaluation of Toma Piemontese PDO cheese as a carrier of putative probiotics from table olive fermentations. (October 2015)

Authors:: Botta, Cristian; Bertolino, Marta; Zeppa, Giuseppe; Cocolin, Luca
Journal:: Journal of functional foods
Issue:: Volume 18:Part A(2016)
Page Start:: 106
Record Type:: Journal Article
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3. Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism. Issue 1 (December 2017)

Authors:: Botta, Cristian; Acquadro, Alberto; Greppi, Anna; Barchi, Lorenzo; Bertolino, Marta; Cocolin, Luca; Rantsiou, Kalliopi
Journal:: Scientific reports
Issue:: Volume 7:Issue 1(2017)
Page Start:: 1
Record Type:: Journal Article
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4. Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding. (June 2022)

Authors:: Botta, Cristian; Franciosa, Irene; Alessandria, Valentina; Cardenia, Vladimiro; Cocolin, Luca; Ferrocino, Ilario
Journal:: Food research international
Issue:: Volume 156(2022)
Page Start:
Record Type:: Journal Article
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5. Mixed culture of Lactococcus lactis and Kluyveromyces marxianus isolated from kefir grains for pollutants load removal from Jebel Chakir leachate. (19th June 2020)

Authors:: Cherni, Yasmin; Botta, Cristian; Kasmi, Mariam; Franciosa, Irene; Cocolin, Luca; Chatti, Abdelwaheb; Trabelsi, Ismail; Elleuch, Lobna
Journal:: Water environment research
Issue:: Volume 92:Number 12(2020)
Page Start:: 2041
Record Type:: Journal Article
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6. Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food. (April 2017)

Authors:: Greppi, Anna; Saubade, Fabien; Botta, Cristian; Humblot, Christèle; Guyot, Jean-Pierre; Cocolin, Luca
Journal:: Food microbiology
Issue:: Volume 62(2017:Apr.)
Page Start:: 169
Record Type:: Journal Article
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7. Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk. (August 2018)

Authors:: Viçosa, Gabriela Nogueira; Botta, Cristian; Ferrocino, Ilario; Bertolino, Marta; Ventura, Marco; Nero, Luís Augusto; Cocolin, Luca
Journal:: Food microbiology
Issue:: Volume 73(2018)
Page Start:: 17
Record Type:: Journal Article
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