Author/Creator: Botinestean, C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Botinestean, C.

1. Comparing consumer liking of beef from three feeding systems using a combination of traditional and temporal liking sensory methods. (June 2023)

Authors:: Corcoran, L.C.; Schlich, P; Moloney, A.P.; O'Riordan, E.; K, Millar; Botinestean, C.; Gallagher, E.; O' Sullivan, M.G.; Crofton, E.C
Journal:: Food research international
Issue:: Volume 168(2023)
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Record Type:: Journal Article
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2. Potential applications for virtual and augmented reality technologies in sensory science. (August 2019)

Authors:: Crofton, E.C.; Botinestean, C.; Fenelon, M.; Gallagher, E.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 56(2019)
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Record Type:: Journal Article
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