Author/Creator: Botello-Morte, Laura - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Botello-Morte, Laura

1. Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy products. (March 2023)

Authors:: Moniente, Marta; Botello-Morte, Laura; García-Gonzalo, Diego; Virto, Raquel; Pagán, Rafael; Ferreira, Vicente; Ontañón, Ignacio
Journal:: Food research international
Issue:: Volume 165(2023)
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Record Type:: Journal Article
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2. Identification by means of molecular tools of the microbiota responsible for the formation of histamine accumulated in commercial cheeses in Spain. (March 2022)

Authors:: Botello-Morte, Laura; Moniente, Marta; Gil-Ramírez, Yolanda; Virto, Raquel; García-Gonzalo, Diego; Pagán, Rafael
Journal:: Food control
Issue:: Volume 133:Part A(2022)
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Record Type:: Journal Article
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3. Potential of histamine-degrading microorganisms and diamine oxidase (DAO) for the reduction of histamine accumulation along the cheese ripening process. (October 2022)

Authors:: Moniente, Marta; García-Gonzalo, Diego; Llamas-Arriba, Mª Goretti; Virto, Raquel; Ontañón, Ignacio; Pagán, Rafael; Botello-Morte, Laura
Journal:: Food research international
Issue:: Volume 160(2022)
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Record Type:: Journal Article
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4. The significance of cheese sampling in the determination of histamine concentration: Distribution pattern of histamine in ripened cheeses. (15th December 2022)

Authors:: Moniente, Marta; García-Gonzalo, Diego; Llamas-Arriba, M. Goretti; Garate, Jone; Ontañón, Ignacio; Jaureguibeitia, Arrate; Virto, Raquel; Pagán, Rafael; Botello-Morte, Laura
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 171(2022)
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Record Type:: Journal Article
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