Author/Creator: Bostar, Habibe - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bostar, Habibe

1. Digestibility and stability of ultrasound-treated fish oil emulsions prepared by water-soluble bitter almond gum glycated with caseinate. (August 2021)

Authors:: Rahimi, Parisa; Hosseini, Ebrahim; Rousta, Esmat; Bostar, Habibe
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 148(2021)
Page Start:
Record Type:: Journal Article
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