Author/Creator: Boss, P.K. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Boss, P.K.

1. Chemical and sensory profiling of Shiraz wines co‐fermented with commercial non‐Saccharomyces inocula. (28th December 2017)

Authors:: Hranilovic, A.; Li, S.; Boss, P.K.; Bindon, K.; Ristic, R.; Grbin, P. R.; Van der Westhuizen, T.; Jiranek, V.
Journal:: Australian journal of grape and wine research
Issue:: Volume 24:Number 2(2018)
Page Start:: 166
Record Type:: Journal Article
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2. Effect of grape heterogeneity on wine chemical composition and sensory attributes for Vitis vinifera cv. Cabernet Sauvignon. (6th December 2020)

Authors:: Armstrong, C.E.J.; Ristic, R.; Boss, P.K.; Pagay, V.; Jeffery, D.W.
Journal:: Australian journal of grape and wine research
Issue:: Volume 27:Number 2(2021)
Page Start:: 206
Record Type:: Journal Article
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3. Evidence that methoxypyrazine accumulation is elevated in Shiraz rachis grown on Ramsey rootstock, increasing 'green' flavour in wine. (27th March 2022)

Authors:: Capone, D.L.; Francis, I.L.; Clingeleffer, P.R.; Maffei, S.M.; Boss, P.K.
Journal:: Australian journal of grape and wine research
Issue:: Volume 28:Number 2(2022)
Page Start:: 304
Record Type:: Journal Article
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4. Fermentation of grapes throughout development identifies stages critical to the development of wine volatile composition. (7th July 2017)

Authors:: Boss, P.K.; Kalua, C.M.; Nicholson, E.L.; Maffei, S.M.; Böttcher, C.; Davies, C.
Journal:: Australian journal of grape and wine research
Issue:: Volume 24:Number 1(2018)
Page Start:: 24
Record Type:: Journal Article
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5. Peduncle‐girdling of Shiraz (Vitis vinifera L.) bunches and sugar concentration at the time of girdling affect wine volatile compounds. (28th November 2017)

Authors:: Böttcher, C.; Boss, P.K.; Harvey, K.E.; Burbidge, C.A.; Davies, C.
Journal:: Australian journal of grape and wine research
Issue:: Volume 24:Number 2(2018)
Page Start:: 206
Record Type:: Journal Article
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6. Timing of auxin treatment affects grape berry growth, ripening timing and the synchronicity of sugar accumulation. (21st October 2021)

Authors:: Davies, C.; Böttcher, C.; Nicholson, E.L.; Burbidge, C.A.; Boss, P.K.
Journal:: Australian journal of grape and wine research
Issue:: Volume 28:Number 2(2022)
Page Start:: 232
Record Type:: Journal Article
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7. Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz. (19th August 2021)

Authors:: Böttcher, C.; Johnson, T.E.; Burbidge, C.A.; Nicholson, E.L.; Boss, P.K.; Maffei, S.M.; Bastian, S.E.P.; Davies, C.
Journal:: Australian journal of grape and wine research
Issue:: Volume 28:Number 2(2022)
Page Start:: 208
Record Type:: Journal Article
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