Author/Creator: Bosmans, Geertrui - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bosmans, Geertrui

1. An Ohmic heating study of the functionality of leavening acids in cream cake systems. (December 2021)

Authors:: Godefroidt, Thibault; Ooms, Nand; Bosmans, Geertrui; Brijs, Kristof; Delcour, Jan A.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 152(2021)
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Record Type:: Journal Article
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2. Assessing the impact of xylanase activity on the water distribution in wheat dough: A 1H NMR study. (30th September 2020)

Authors:: Leys, Sofie; De Bondt, Yamina; Bosmans, Geertrui; Courtin, Christophe M.
Journal:: Food chemistry
Issue:: Volume 325(2020)
Page Start:
Record Type:: Journal Article
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