1. Fat replacement and PUFA enrichment challenges in fermented sausage production. (September 2019) Authors: Glisic, M; Glisic, M; Boskovic, M; Baltic, M Z; Trbovic, D; Suvajdzic, B; Vasilev, D Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Inhibition of Staphylococcus aureus by cinnamaldehyde and its effect on sensory properties of milk. (September 2019) Authors: Babic, M; Glisic, M; Zdravkovc, N; Djordjevic, J; Velebit, B; Ledina, T; Baltic, M Z; Boskovic, M Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils. (September 2019) Authors: Boskovic, M; Glisic, M; Djordjevic, J; Vranesevic, J; Djordjevic, V; Baltic, M Z. Journal: IOP conference series Issue: Volume 333(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗